White IPA - Beer Recipe - Brewer's Friend

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White IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday August 6th 2016
1.059
1.016
5.7%
37.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 60.5%
2.40 lb Torrified Wheat2.4 lb Torrified Wheat 36 2 19.4%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 16.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 21.98 12.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 3.64 6.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 2.55 6.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 4 6.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.83 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.28 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.01 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Crushed Coriander Spice Boil 15 min.
0.75 oz Sweet Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 175, 4 gallons Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.12 16.5  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Triple Threat. All Grain, ABV 5.65%, IBU 37.28, SRM 3.73, Fermentables: (Pilsner, Torrified Wheat, Pale Wheat, Flaked Oats) Hops: (Columbus, Centennial, Cascade, Citra) Other: (Crushed Coriander, Sweet Orange Peel)
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  • Last Updated: 2016-08-06 22:22 UTC