Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 6th 2016
1.050
1.011
5.0%
24.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4 Boil 60 min 14.5 46.9%
15 g Saaz15 g Saaz Hops Pellet 4 Aroma 20 min 6.03 23.4%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Pellet 2.6 Aroma 10 min 4.35 29.7%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 65 °C 60 min
9 L Sparge -- 25 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 24
Estimated amount in fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by tgolanos. BIAB, ABV 5.04%, IBU 24.88, SRM 3.59, Fermentables: (Pilsner, Munich Light, Melanoidin, Carapils) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2018-02-21 19:18 UTC