H982-FLK Ale - Beer Recipe - Brewer's Friend

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H982-FLK Ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Brasky
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 6th 2016
1.042
1.010
4.3%
37.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
12 oz United Kingdom - Munich12 oz Munich 37 6 10%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.7%
4 oz German - Munich Light4 oz Munich Light 37 6 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Challenger0.33 oz Challenger Hops Pellet 8.5 Boil 60 min 12.73 8.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 19.52 12.5%
0.66 oz Challenger0.66 oz Challenger Hops Pellet 8.5 Boil 5 min 5.08 16.5%
1.50 oz Northdown1.5 oz Northdown Hops Pellet 8.6 Boil 0 min 37.6%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Dry Hop 5 days 25.1%
3.99 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have.

Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.

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  • Last Updated: 2016-08-07 21:09 UTC