Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mad Fermentationist
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 6th 2016
1.051
1.012
5.2%
46.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 78.3%
0.50 lb German - Rye0.5 lb Rye 38 3.5 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.7%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 14 Boil 50 min 27.81 17.6%
1 oz Dr Rudi1 oz Dr Rudi Hops Pellet 8.7 Boil 15 min 12.02 23.5%
0.50 oz Dr Rudi0.5 oz Dr Rudi Hops Pellet 8.7 Boil 10 min 4.39 11.8%
0.50 oz Dr Rudi0.5 oz Dr Rudi Hops Pellet 8.7 Boil 5 min 2.42 11.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 14 Boil 0 min 11.8%
1 oz Dr Rudi1 oz Dr Rudi Hops Pellet 8.7 Dry Hop 10 days 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Hoppy Saison" Spice, Herb, or Vegetable Beer recipe by Mad Fermentationist. BIAB, ABV 5.15%, IBU 46.64, SRM 4.6, Fermentables: (Bohemian Pilsner, Rye, Flaked Oats, Acidulated Malt, Smoked Malt) Hops: (Azacca, Dr Rudi)
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  • Last Updated: 2022-05-31 13:21 UTC