Orange Honey Wheat
139 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.27 oz |
Tettnanger0.27 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.6 |
50% |
0.27 oz |
Tettnanger0.27 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.48 |
50% |
0.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.54 oz |
Tettnanger (Pellet) 0.53999999876479 oz Tettnanger (Pellet) Hops |
|
13.08 |
100% |
0.54 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.55 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.09 |
8.4
|
Mash volume with grains
|
2.47 |
9.9
|
Grain absorption losses
|
-0.6 |
-2.4
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.76 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.85
|
23.4
|
Equipment Profile Used: |
System Default |
"Orange Honey Wheat" American Wheat or Rye Beer recipe by SchuBrew. All Grain, ABV 4.01%, IBU 13.08, SRM 5.5, Fermentables: (White Wheat , Pilsner, Honey Malt, Flaked Wheat) Hops: (Tettnanger) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 16:06 UTC