| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pilsner | 37 | 1.6 | 52.8% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 22.6% | |
| 8 oz | Canadian - Pale Wheat | 36 | 2 | 3.8% | |
| 8 oz | Belgian - CaraMunich | 33 | 50 | 3.8% | |
| 8 oz | American - Aromatic Malt | 35 | 20 | 3.8% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.8% | |
| 4 oz | Belgian - Chocolate | 30 | 340 | 1.9% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 7.5% | |
| 212 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 25.72 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirfloc | Fining | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 3.71 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.61 | 26.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.3 | 33.2 |
| Equipment Profile Used: | System Default | |
