BobTheBrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 43.2% | |
8 lb | American - Pale Ale | 37 | 3.5 | 43.2% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 2.7% | |
0.50 lb | German - Vienna | 37 | 4 | 2.7% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 2.7% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.4% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 120 min | 32.27 | 25% | |
1 oz | Kent Goldings | Pellet | 5 | Aroma | 5 min | 3.47 | 25% | |
1 oz | Mount Hood | Pellet | 4.8 | Aroma | 2 min | 1.41 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Aroma | 1 min | 0.68 | 25% | |
4 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.09 | 32.4 |
Mash volume with grains | 9.57 | 38.3 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) | 2.97 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 11.06 | 44.3 |
Equipment Profile Used: | System Default |