Mole'volence - Beer Recipe - Brewer's Friend

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Mole'volence

371 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Suhy
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Saturday August 6th 2016
1.110
1.033
10.1%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Pale Malt, Maris Otter17 lb Pale Malt, Maris Otter 38 3 82.3%
1.40 lb Roasted Barley (Thomas Fawcett)1.4 lb Roasted Barley (Thomas Fawcett) 34 609 6.8%
14 oz Special B (Castle Malting)14 oz Special B (Castle Malting) 35 152.28 4.2%
8 oz Caramel Munich 60L (Briess)8 oz Caramel Munich 60L (Briess) 33.6 60 2.4%
7 oz Chocolate Malt7 oz Chocolate Malt 27.6 350 2.1%
7 oz Chocolate Rye Malt7 oz Chocolate Rye Malt 31.1 250 2.1%
330.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Horizon1.25 oz Horizon Hops Pellet 12 Boil 60 min 41.65 27.4%
1.66 oz Goldings, East Kent1.66 oz Goldings, East Kent Hops Pellet 5 Boil 10 min 8.36 36.3%
1.66 oz Goldings, East Kent1.66 oz Goldings, East Kent Hops Pellet 5 Boil 1 min 0.99 36.3%
4.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp PH 5.2 Stabilizer Water Agt Mash 1 hr.
1.10 qt Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 qt Mash In Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.03 36.1  
Mash volume with grains 10.69 42.7  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 0.47 g | 1.9 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

In secondary, add vodka soaked:

4oz cacoa nibs
1 vanilla bean, chopped
1 cinammon stick, broken (2-4g)
2 dried ancho peppers, deseeded
2 pasilla peppers, deseeded
1 Guajillo pepper

Didn't set my Equipment so my OG is 1.077

Left in secondary for only 2 days. Was enough to give some nice heat. If I did it again, might leave in for 3.

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  • Last Updated: 2016-08-29 21:03 UTC