Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday August 6th 2016
1.034
1.006
3.8%
34.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 8.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7.2 Boil 60 min 34.9 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #58631. All Grain, ABV 3.76%, IBU 34.9, SRM 7.1, Fermentables: (Honey Malt, Biscuit, Pale 2-Row) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 16:03 UTC