FAT TIRE
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Target0.4 oz Target Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.6 |
28.6% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.89 |
35.7% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
35.7% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Target (Pellet) 0.39999999908503 oz Target (Pellet) Hops |
|
15.6 |
28.6% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.89 |
35.7% |
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
|
35.7% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.71 |
14.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt)
|
5.02 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"FAT TIRE" Belgian Pale Ale beer recipe by Rustybrown123. All Grain, ABV 5.81%, IBU 18.49, SRM 9.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, Caramel / Crystal 80L, Victory) Hops: (Target, Willamette, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-06 15:17 UTC