Ale From IPAnema - Beer Recipe - Brewer's Friend

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Ale From IPAnema

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday August 6th 2016
1.070
1.012
7.6%
96.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 69.2%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 First Wort 0 min 14.56 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 90 min 35.34 22.2%
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 60 min 22.39 22.2%
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 30 min 17.21 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 7.32 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 each spearmint Spice Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash In Infusion -- 152 °F 60 min
batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Priming - 5.3 oz light DME in 2 cups water for 20 minutes

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  • Last Updated: 2016-08-25 20:59 UTC