chris's porter - Beer Recipe - Brewer's Friend

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chris's porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 6th 2016
1.053
1.012
5.4%
28.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Blackprinz4 lb Blackprinz 36 500 20%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
4 lb German - CaraAroma4 lb CaraAroma 34 130 20%
3 lb United Kingdom - Brown3 lb Brown 32 65 15%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 75 min 9.98 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 11.77 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 5.84 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 0.87 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11 grams calcium chloride
2 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.81 g | 27.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 10.25 41
Equipment Profile Used: System Default
"chris's porter" Brown Porter beer recipe by dlowner. All Grain, ABV 5.43%, IBU 28.45, SRM 50, Fermentables: (Blackprinz, Pale 2-Row, Acidulated Malt, CaraAroma, Brown, Coffee Malt) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 21:06 UTC