Fjord & Fjell Red Currant Wit - Beer Recipe - Brewer's Friend

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Fjord & Fjell Red Currant Wit

152 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: torejh
Calories: 152 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 6th 2016
12.4 °P
2.2 °P
5.5%
20.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pale Wheat3.3 kg Pale Wheat 39 2.51 51.6%
2 kg German - Pilsner2 kg Pilsner 38 2.77 31.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 4.7%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 6.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 6.3%
6.40 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 65 min 13.67 16.7%
20 g Jarrylo20 g Jarrylo Hops Pellet 14.2 Boil 5 min 6.33 33.3%
30 g Jarrylo30 g Jarrylo Hops Pellet 14.2 Dry Hop 5 days 50%
60 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bio Orange Peel Spice Boil 5 min.
7 g Coriander Spice Boil 5 min.
900 g Red Currants Flavor Primary 10 days
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 190 g       CO2 Level: 5.5 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Water additions:
- Sparge: 2 ml of lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash In Infusion -- 55 °C 10 min
7.5 L Infusion -- 64 °C 30 min
12 L Infusion -- 73 °C 25 min
9 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.1
Mash volume with grains 18.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Starter: 1l at 9 P / stirplate 1 day

Last Updated and Sharing
 
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  • Last Updated: 2018-05-04 07:21 UTC