Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.4% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.6% | |
6 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.7% | |
6 oz | German - Wheat Malt | 37 | 2 | 2.7% | |
12.90 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.7% | |
224.90 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Jarrylo | Pellet | 14.1 | Boil | 60 min | 24.06 | 20% | |
1 oz | Styrian Goldings | Pellet | 3.7 | Boil | 60 min | 12.62 | 40% | |
0.50 oz | Saaz | Pellet | 2.8 | Boil | 40 min | 4.19 | 20% | |
0.50 oz | Saaz | Pellet | 2.8 | Boil | 20 min | 2.89 | 20% | |
2.50 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.94 g | 35.8 qt) | 8.91 | 35.6 |
Mash volume with grains (equipment estimates 10 g | 40 qt) | 9.97 | 39.9 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |