Monsteri - Beer Recipe - Brewer's Friend

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Monsteri

312 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Saturday August 6th 2016
1.101
1.020
10.6%
200.9
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 67.6%
0.70 kg Finland - Crystal Malt 1000.7 kg Crystal Malt 100 35 38 10.3%
0.40 kg Finland - Black Malt0.4 kg Black Malt 30 526 5.9%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 5.9%
0.70 kg Finland - Cara Pale0.7 kg Cara Pale 35 4 10.3%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Columbus92 g Columbus Hops Pellet 15 Boil 90 min 158.54 25.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.11 5.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 16.91 5.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 5.85 5.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3 5.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.57 5.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.93 5.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 5.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 5.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 5.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 8.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 8.3%
362 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 40 min
-- -- 68 °C 20 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.2 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 15
Going into fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"Monsteri" Specialty IPA: Black IPA beer recipe by Brewer #69676. All Grain, ABV 10.58%, IBU 200.9, SRM 44.26, Fermentables: (Pale Ale Malt, Crystal Malt 100, Black Malt, Munich Malt, Cara Pale) Hops: (Columbus, Cascade, Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 07:25 UTC