Choc Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choc Oatmeal Stout

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loveandoliveoil
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 6th 2016
1.044
1.012
4.2%
32.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 74.7%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 6.1%
0.11 kg American - Roasted Barley0.11 kg Roasted Barley 33 300 3%
0.14 kg American - Caramel / Crystal 80L0.14 kg Caramel / Crystal 80L 33 80 3.9%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 6.2%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) 41 1 6.1%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cluster14 g Cluster Hops Pellet 7.3 Boil 60 min 17.01 31.8%
30 g Willamette30 g Willamette Hops Pellet 3.9 Boil 30 min 14.97 68.2%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g cocoa powder Flavor Boil 15 min.
56 g cocoa nibs Flavor Secondary --
74 ml bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
From Rainwater add
1 tsp calcium sulfate gypsum
1.5 tsp calcium chloride
1 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L BIAB Infusion -- 52 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 29.2
Mash volume with grains (equipment estimates 30.3 L) 31.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Choc Oatmeal Stout" Dry Stout beer recipe by Loveandoliveoil. BIAB, ABV 4.21%, IBU 31.98, SRM 24.4, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cluster, Willamette) Other: (cocoa powder, cocoa nibs, bourbon)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 00:45 UTC