Pietarsaari Pale Ale - Beer Recipe - Brewer's Friend

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Pietarsaari Pale Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jacobstads
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday August 6th 2016
1.041
1.007
4.4%
75.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Finland - Pale Ale Malt75 kg Pale Ale Malt 36 2 93.8%
5 kg Finland - Cara Pale5 kg Cara Pale 35 4 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 15 Boil 70 min 29.04 15.2%
350 g Columbus350 g Columbus Hops Pellet 15 Boil 40 min 24.67 15.2%
800 g Cascade800 g Cascade Hops Pellet 7 Boil 20 min 18.16 34.8%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 1 min 0.65 17.4%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 2.64 17.4%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Socker       Amount: 2500       CO2 Level: 2,4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 63 °C 70 min
590 L Temperature -- 73 °C 5 min
575 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 546.15 L. Suggest reducing initial water volume to 45.4 L and adding 500.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.8 L 120
Strike water volume at mash thickness of 1.5 L/kg 120
Mash volume with grains 172.8
Grain absorption losses -80
Remaining sparge water volume 535.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 546.2 L) 575
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 558.9 L) 530
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 528
Total: 655.9  
Equipment Profile Used: System Default
"Pietarsaari Pale Ale" American Pale Ale beer recipe by Jacobstads. All Grain, ABV 4.4%, IBU 75.16, SRM 2.93, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Columbus, Cascade) Other: (Protafloc)
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  • Last Updated: 2016-08-06 04:15 UTC