Founders Square Wheat Ale - Beer Recipe - Brewer's Friend

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Founders Square Wheat Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Irving
Hop Utilization: 120%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 6th 2016
1.046
1.011
4.5%
0.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Pilsner (2 Row) UK65 lb Pilsner (2 Row) UK 35.9 1 46.4%
65 lb White Wheat Malt65 lb White Wheat Malt 39.6 2.4 46.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 7.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 60 min 0.18 54.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 0.05 45.5%
11 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hopkinsville, KY (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 7 1 1 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.41 gal (317.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.41 gal (269.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.95 gal (219.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 42.95 gal (171.8 qt) sparge/top-off. 43.75 175  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (25.25 g). Reduce mash thickness to 0.71 qt/lb or increase pre-boil volume to 26 g.    
Strike water volume at mash thickness of 1.25 qt/lb 43.75 175  
Mash volume with grains 54.95 219.8  
Grain absorption losses -17.5 -70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.41 g | 317.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 25.25 101
Equipment Profile Used: System Default
 
Notes

Use 300 gram s of M20

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  • Last Updated: 2016-08-06 13:42 UTC