SM40 Dunkel - Beer Recipe - Brewer's Friend

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SM40 Dunkel

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 6th 2016
1.048
1.010
5.1%
21.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Voyager Craft Malt - Sm40 Schooner17 kg Sm40 Schooner 36.5 20.3 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 21.67 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature -- 68 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.88 L. Suggest reducing initial water volume to 45.4 L and adding 30.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.12 L. Suggest reducing initial strike volume to 34.18 L and adding 73.72 L sparge/top-off. 107.9
Strike water volume (equipment estimates 93.8 L) 107.9
Mash volume with grains (equipment estimates 105 L) 119.1
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70 L) 80
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 80 L) 70
Total: 107.9  
Equipment Profile Used: System Default
"SM40 Dunkel" Munich Dunkel beer recipe by RizRah. BIAB, ABV 5.06%, IBU 21.67, SRM 19.1, Fermentables: (Sm40 Schooner) Hops: (Warrior)
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  • Last Updated: 2020-07-10 12:15 UTC