La Chouffe - Beer Recipe - Brewer's Friend

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La Chouffe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 6th 2016
1.050
1.012
5.0%
25.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 24.38 44.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.33 55.6%
90 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.15 L. Suggest reducing initial water volume to 45.4 L and adding 30.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.22 L. Suggest reducing strike water volume to 34.18 L and adding 50.82 L sparge/top-off. 85
Strike water volume at mash thickness of 5 L/kg 85
Mash volume with grains 96.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 9.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 70 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 70
Total: 107.9  
Equipment Profile Used: System Default
"La Chouffe" Belgian Golden Strong Ale beer recipe by RizRah. All Grain, ABV 5.02%, IBU 25.71, SRM 3.34, Fermentables: (Pilsner) Hops: (Warrior, Saaz)
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  • Last Updated: 2020-05-28 07:17 UTC