Adams Kolsch - Beer Recipe - Brewer's Friend

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Adams Kolsch

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MidNoc Brewer
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 6th 2016
1.054
1.012
5.4%
33.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 7.8 Boil 60 min 26.97 57.1%
0.50 oz Spalter Select0.5 oz Spalter Select Hops Pellet 3.5 Boil 30 min 5.11 28.6%
0.25 oz Spalter Select0.25 oz Spalter Select Hops Leaf/Whole 3.5 Boil 15 min 1.5 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Adams Kolsch" Kölsch beer recipe by MidNoc Brewer. All Grain, ABV 5.44%, IBU 33.58, SRM 4.46, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Mount Hood, Spalter Select)
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  • Last Updated: 2016-08-06 05:04 UTC