B For Effort Black IPA - Beer Recipe - Brewer's Friend

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B For Effort Black IPA

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill Brasky
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 6th 2016
1.068
1.009
7.8%
143.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 87.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.9%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 4.8%
3 oz American - Victory3 oz Victory 34 28 2.9%
3 oz German - Carafa II3 oz Carafa II 32 425 2.9%
104.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 First Wort 0 min 29.47 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 22.05 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 10 min 18.67 5.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 18.19 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 10.27 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 10.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 14 days 10.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 10.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Hopback at 212 °F 60 min 44.94 10.6%
9.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.85 11.4  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.54 10.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes




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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 20:32 UTC