Stout2 - Beer Recipe - Brewer's Friend

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Stout2

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday August 6th 2016
1.038
1.008
3.9%
10.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 30%
400 g German - CaraAroma400 g CaraAroma 34 130 8%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5%
150 g German - Carafa II150 g Carafa II 32 425 3%
150 g American - Roasted Barley150 g Roasted Barley 33 300 3%
100 g American - Special Roast100 g Special Roast 33 50 2%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 40%
350 g United Kingdom - Brown350 g Brown 32 65 7%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 40 min 10.14 100%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 7 1 9
4g gyp
6g chl
3 bicarb
ph 5.33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 62.5 °C 30 min
Temperature -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 43.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 37.3 L) 38
Estimated amount in fermentor 38
Total: 45.6  
Equipment Profile Used: System Default
"Stout2" Foreign Extra Stout beer recipe by brooo. All Grain, ABV 3.94%, IBU 10.14, SRM 20.18, Fermentables: (Pale Ale, CaraAroma, Rolled Oats, Carafa II, Roasted Barley, Special Roast, Melanoidin, Dry Malt Extract - Light, Brown) Hops: (Simcoe)
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  • Last Updated: 2017-09-23 05:06 UTC