KATE THE GREAT - Beer Recipe - Brewer's Friend

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KATE THE GREAT

397 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Friday August 5th 2016
1.119
1.025
12.3%
68.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 57.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.5%
1 lb American - Black Malt1 lb Black Malt 28 500 3%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 4.5%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 3.8%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 3.8%
1 lb German - Carafa III1 lb Carafa III 32 535 3%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 4.2%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 3.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
33.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 75 min 58.31 60%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.82 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 30 min 3.74 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 8.84 35.4  
Mash volume with grains 11.41 45.7  
Grain absorption losses -4.02 -16.1  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 11.69 46.8
Equipment Profile Used: System Default
"KATE THE GREAT" Imperial Stout beer recipe by Brewer #69559. All Grain, ABV 12.31%, IBU 68.88, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Chocolate, Wheat, Flaked Barley, Carafa III, Roasted Barley, Special B, Aromatic Malt, Dry Malt Extract - Extra Light, Flaked Oats, Rice Hulls) Hops: (Columbus, Styrian Goldings)
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  • Last Updated: 2017-01-12 01:19 UTC