ONE EYED PILSNER - Beer Recipe - Brewer's Friend

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ONE EYED PILSNER

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 5th 2016
1.044
1.012
4.1%
26.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 64.9%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 14.47 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 11.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 20 min.
 
Yeast
Omega Yeast Labs - German Lager I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
herms Temperature -- 132 °F 30 min
herms Temperature -- 155 °F 30 min
collect 13 gal Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"ONE EYED PILSNER" German Pilsner (Pils) beer recipe by Willie P. All Grain, ABV 4.13%, IBU 26.26, SRM 5.51, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Perle, Sterling) Other: (irish moss)
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  • Last Updated: 2016-08-06 00:27 UTC