rye pale ale session beer 50 ltrs - Beer Recipe - Brewer's Friend

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rye pale ale session beer 50 ltrs

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 5th 2016
1.053
1.011
5.5%
48.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 kg United Kingdom - Maris Otter Pale9.38 kg Maris Otter Pale 38 3.75 83.2%
325 g United Kingdom - Crystal 140L325 g Crystal 140L 33 140 2.9%
950 g United Kingdom - Munich950 g Munich 37 6 8.4%
625 g German - Rye625 g Rye 38 3.5 5.5%
11,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Leaf/Whole 10 Boil 60 min 27.35 12.5%
27.50 g Amarillo27.5 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 7.12 6.2%
23.76 g Cascade23.76 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.01 5.4%
22.50 g Simcoe22.5 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 8.61 5.1%
21.26 g Amarillo21.26 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.8%
21.26 g Cascade21.26 g Cascade Hops Leaf/Whole 7 Boil 0 min 4.8%
18.76 g Simcoe18.76 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 4.3%
62.50 g Amarillo62.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 14.2%
62.50 g Cascade62.5 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.2%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 14.2%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 14.2%
440.04 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 170 15
22g gypsum
5.5g calcium chloride
1oz acid malt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 97.8 2.0 9.0 55.4 166.0 9.433
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.6 L Infusion -- 65 °C 60 min
herms raise to mashout Temperature -- 76 °C 10 min
42.1 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.6
Mash volume with grains 39
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 37.2 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
"rye pale ale session beer 50 ltrs" American Pale Ale beer recipe by broomer. All Grain, ABV 5.52%, IBU 48.08, SRM 9.47, Fermentables: (Maris Otter Pale, Crystal 140L, Munich, Rye) Hops: (Centennial, Amarillo, Cascade, Simcoe) Other: (irish moss)
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  • Last Updated: 2016-10-07 13:01 UTC