Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.38 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.2% | |
325 g | United Kingdom - Crystal 140L | 33 | 140 | 2.9% | |
950 g | United Kingdom - Munich | 37 | 6 | 8.4% | |
625 g | German - Rye | 38 | 3.5 | 5.5% | |
11,280 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 27.35 | 12.5% | |
27.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 20 min | 7.12 | 6.2% | |
23.76 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 5.01 | 5.4% | |
22.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 20 min | 8.61 | 5.1% | |
21.26 g | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 4.8% | ||
21.26 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 4.8% | ||
18.76 g | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 4.3% | ||
62.50 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 4 days | 14.2% | ||
62.50 g | Cascade | Leaf/Whole | 7 | Dry Hop | 4 days | 14.2% | ||
62.50 g | Centennial | Leaf/Whole | 10 | Dry Hop | 4 days | 14.2% | ||
62.50 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 4 days | 14.2% | ||
440.04 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: force carb CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 5 | 10 | 60 | 170 | 15 |
22g gypsum 5.5g calcium chloride 1oz acid malt Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 97.8 2.0 9.0 55.4 166.0 9.433 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.6 L | Infusion | -- | 65 °C | 60 min | |
herms raise to mashout | Temperature | -- | 76 °C | 10 min | |
42.1 L | Fly Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 31.6 |
Mash volume with grains | 39 |
Grain absorption losses | -11.3 |
Remaining sparge water volume (equipment estimates 37.2 L) | 44.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.7 L) | 64 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 76.2 |
Equipment Profile Used: | System Default |