BahPilsner - Beer Recipe - Brewer's Friend

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BahPilsner

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 5th 2016
1.050
1.012
5.0%
38.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10%
500 g German - Carapils500 g Carapils 35 1.3 5%
500 g German - Vienna500 g Vienna 37 4 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.25 Boil 70 min 11.67 25%
50 g sladek 50 g sladek Hops Pellet 6.2 Boil 70 min 17.02 25%
20 g Saaz20 g Saaz Hops Pellet 4.25 Boil 50 min 4.3 10%
50 g Saaz50 g Saaz Hops Pellet 4.25 Boil 15 min 5.61 25%
30 g Saaz30 g Saaz Hops Pellet 4.25 Boil 0 min 15%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Decoction -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
"BahPilsner" German Pilsner (Pils) beer recipe by Alex. All Grain, ABV 5%, IBU 38.59, SRM 7.9, Fermentables: (Pilsner, CaraMunich I, Carapils, Vienna) Hops: (Saaz, sladek )
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 20:42 UTC