NitWit Weissbier - Beer Recipe - Brewer's Friend

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NitWit Weissbier

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GUY
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 5th 2016
1.047
1.009
5.0%
8.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 35.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 53.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.9 Boil 60 min 8.65 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 112 °F 10 min
3 gal temp step Decoction -- 122 °F 15 min
0.7 gal temp step Infusion -- 148 °F 20 min
3 gal temp step Infusion -- 158 °F 20 min
4 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"NitWit Weissbier" Weissbier beer recipe by GUY. Partial Mash, ABV 4.98%, IBU 8.65, SRM 4.09, Fermentables: (Liquid Malt Extract - Wheat, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (whirlfloc)
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  • Last Updated: 2016-08-22 00:37 UTC