Crazy Joes Belgian Rye IPA - Beer Recipe - Brewer's Friend

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Crazy Joes Belgian Rye IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 5th 2016
1.062
1.011
6.7%
51.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 53.3%
4 lb German - Munich Light4 lb Munich Light 37 6 30.5%
1 lb German - Rye1 lb Rye 38 3.5 7.6%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
4 oz German - CaraHell4 oz CaraHell 34 11 1.9%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 80 min 33 25.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.55 10.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.57 42.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 qt Infusion -- 150 °F 90 min
6 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 7.74 31  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 4.8 19.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Crazy Joes Belgian Rye IPA" Specialty IPA: Belgian IPA beer recipe by Crazy Joe. BIAB, ABV 6.66%, IBU 51.12, SRM 6.92, Fermentables: (Pilsner, Munich Light, Rye, Carapils, CaraHell, Melanoidin) Hops: (Cascade, Citra) Other: (irish moss)
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  • Last Updated: 2018-01-07 09:30 UTC