cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cream ale

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Altair
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 5th 2016
1.045
1.008
4.9%
18.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 7.21 16.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 7.16 33.3%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 5 min 4.31 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.4 L) 37.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 30
Total: 54.3  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Altair. All Grain, ABV 4.87%, IBU 18.68, SRM 2.75, Fermentables: (Pilsner, Carapils, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 03:59 UTC