IPA (Basil) - Beer Recipe - Brewer's Friend

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IPA (Basil)

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Moore
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 5th 2016
1.072
1.017
7.3%
103.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Pilsner440 lb Pilsner 38 1.6 69.6%
82.50 lb German - Munich Light82.5 lb Munich Light 37 6 13%
55 lb Canadian - Honey Malt55 lb Honey Malt 37 25 8.7%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 4.3%
27.50 lb Carapils® Malt27.5 lb Carapils® Malt 33.8 1 4.3%
632.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Columbus64 oz Columbus Hops Pellet 15 Boil 60 min 64.82 13.7%
64 oz Magnum64 oz Magnum Hops Pellet 13.5 Boil 20 min 35.33 13.7%
64 oz Citra64 oz Citra Hops Pellet 11 Boil 1 min 2.05 13.7%
64 oz Centennial64 oz Centennial Hops Pellet 9 Boil 1 min 1.68 13.7%
106 oz Citra106 oz Citra Hops Pellet 13.5 Dry Hop 5 days 22.6%
106 oz Centennial106 oz Centennial Hops Pellet 9 Dry Hop 5 days 22.6%
468 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
190.99 oz Basil Herb Boil 5 min.
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325.5 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.1 gal (1036.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 247.1 gal (988.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.79 gal (1151.15 qt) 237.19 948.8  
Strike water volume at mash thickness of 1.5 qt/lb 237.19 948.8  
Mash volume with grains 287.79 1151.2  
Grain absorption losses -79.06 -316.3  
Remaining sparge water volume (equipment estimates 101.23 g | 404.9 qt) 121.13 484.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 259.1 g | 1036.4 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 358.31 1433.3
Equipment Profile Used: System Default
"IPA (Basil)" American IPA beer recipe by Andrew Moore. All Grain, ABV 7.27%, IBU 103.88, SRM 7.63, Fermentables: (Pilsner, Munich Light, Honey Malt, White Wheat, Carapils® Malt) Hops: (Columbus, Magnum, Citra, Centennial) Other: (Basil)
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  • Last Updated: 2019-07-17 18:24 UTC