Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 5th 2016
1.050
1.014
4.7%
28.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18.6%
1.50 lb American - Victory1.5 lb Victory 34 28 14%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.3%
0.25 lb Maple Syrup0.25 lb Maple Syrup 30 35 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 21.53 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 6.3 Boil 15 min 5.52 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 2 min 1.28 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 oz Pumpkin Other Mash 1 hr.
3 tsp Pumpkin Spice Spice Boil 0 min.
3 tsp Pumpkin Spice Spice Secondary 0 min.
14.50 oz Pumpkin Other Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.9 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Jayhawk. All Grain, ABV 4.69%, IBU 28.33, SRM 9.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, White Wheat, Peated Malt, Lactose (Milk Sugar), Brown Sugar, Maple Syrup) Hops: (Cascade, Hallertau Mittelfruh, Fuggles) Other: (Pumpkin, Pumpkin Spice)
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  • Last Updated: 2024-08-19 16:12 UTC