Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | German - CaraRed | 34 | 20 | 9.5% | |
3 kg | Belgian - Pale Ale | 38 | 3.4 | 57.1% | |
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 28.6% | |
0.25 kg | CaraMalt | 35 | 11.8 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 23.47 | 23.5% | |
20 g | Calypso | Leaf/Whole | 10 | Boil | 30 min | 18.04 | 23.5% | |
30 g | Bramling Cross | Leaf/Whole | 6 | Boil | 15 min | 10.48 | 35.3% | |
15 g | Saaz | Leaf/Whole | 2 | Boil | 5 min | 0.7 | 17.6% | |
85 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.8 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.7 |
Equipment Profile Used: | System Default |