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Comp Beer

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferg Brew
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday August 5th 2016
1.040
1.008
4.1%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 75.2%
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 17.5%
0.18 kg Torrified Wheat0.18 kg Torrified Wheat 36 2 4.5%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2.8%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 First Wort 0 min 11.97 2.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.67 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.06 4.3%
10 g Citra10 g Citra Hops Pellet 11 Boil at 75 °C 10 min 5.19 4.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 21.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 21.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brew bright Fining Boil 10 min.
5 g Yeast Nurtrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 65 °C 60 min
17.3 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.9 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Comp Beer" American Pale Ale beer recipe by Ferg Brew. All Grain, ABV 4.12%, IBU 29.9, SRM 5.93, Fermentables: (Golden Promise, Munich Dark, Torrified Wheat, Acidulated Malt) Hops: (Warrior, Citra, Amarillo) Other: (Polyclar Brew bright, Yeast Nurtrient)
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  • Last Updated: 2017-04-23 05:55 UTC