Pumpkin - Quad - Beer Recipe - Brewer's Friend

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Pumpkin - Quad

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday August 5th 2016
1.087
1.020
8.8%
29.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Bohemian Pilsner35 lb Bohemian Pilsner 38 1.9 64.8%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 22.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 2.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 2.8%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum - GR - RNS3 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 27.49 60%
2 oz Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops Pellet 4.3 Boil 5 min 1.5 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Powder Spice Boil 5 min.
21 g orange peel, sweet Spice Boil 5 min.
3 tsp cinnamon Spice Boil 5 min.
1.20 tsp nutmeg Spice Boil 5 min.
0.40 tsp mace Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 20 min
Temperature -- 154 °F 40 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.44 gal (77.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.44 gal (29.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.62 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.66 gal (34.62 qt) sparge/top-off. 16.58 66.3  
Strike water volume at mash thickness of 1.3 qt/lb 16.58 66.3  
Mash volume with grains 20.66 82.6  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 9.26 g | 37.1 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 19.44 g | 77.8 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.4 101.6
Equipment Profile Used: System Default
"Pumpkin - Quad" Belgian Dark Strong Ale beer recipe by Schaez. All Grain, ABV 8.78%, IBU 28.99, SRM 5.73, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Brown Sugar, Cane Sugar) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Pumpkin Powder, orange peel, sweet, cinnamon, nutmeg, mace)
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  • Last Updated: 2016-08-05 03:16 UTC