Pumpkin - Hefeweizen - Beer Recipe - Brewer's Friend

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Pumpkin - Hefeweizen

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday August 5th 2016
1.061
1.016
6.0%
12.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 50%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 30%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 34 2 18.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.3%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Hersbrucker - RNS2.25 oz Hallertau Hersbrucker - RNS Hops Pellet 4.3 Boil 60 min 10.35 52.9%
2 oz Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops Pellet 4.3 Boil 5 min 1.83 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Powder Spice Boil 5 min.
21 g orange peel, sweet Spice Boil 5 min.
3 tsp cinnamon Spice Boil 5 min.
1.20 tsp nutmeg Spice Boil 5 min.
0.40 tsp mace Spice Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 20 min
Temperature -- 154 °F 40 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.41 gal (77.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.41 gal (29.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16 gal (63.99 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 4 gal (15.99 qt) sparge/top-off. 12.84 51.4  
Strike water volume at mash thickness of 1.3 qt/lb 12.84 51.4  
Mash volume with grains 16 64  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 11.72 g | 46.9 qt) 11.31 45.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 19.41 g | 77.6 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.15 96.6
Equipment Profile Used: System Default
"Pumpkin - Hefeweizen" Weizenbock beer recipe by Schaez. All Grain, ABV 5.95%, IBU 12.18, SRM 4.48, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Brown Sugar) Hops: (Hallertau Hersbrucker - RNS) Other: (Pumpkin Powder, orange peel, sweet, cinnamon, nutmeg, mace)
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  • Last Updated: 2016-08-05 02:59 UTC