| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 2.50 lb | Maple Syrup | 30 | 35 | 16.7% | |
| 2 lb | Belgian - Munich | 38 | 6 | 13.3% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 45 min | 18.37 | 42.9% | |
| 1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 11.95 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 lb | Pumpkin | Flavor | Boil | 75 min. | |
| 2.50 tsp | Cinnamon | Spice | Boil | 10 min. | |
| 1.50 tsp | Nutmeg | Spice | Boil | 10 min. | |
| 1.50 tsp | Allspice | Spice | Boil | 10 min. |
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Temperature | -- | 153 °F | 60 min | |
| Mash Out | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 4.4 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
