NZ TrHopical - Beer Recipe - Brewer's Friend

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NZ TrHopical

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Olivier
No Chill: 5 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 5th 2016
1.056
1.015
5.5%
42.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.13 kg Canadian - Pale Wheat0.125 kg Pale Wheat 36 2 2.3%
0.13 kg American - Carapils (Dextrine Malt)0.125 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13 Boil 30 min 18.34 12.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.89 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 7.72 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 3 min 3.59 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
14 g Motueka14 g Motueka Hops Pellet 7 Dry Hop 5 days 12.5%
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13 Dry Hop 5 days 12.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.5%
112 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.2 L) 21
Estimated amount in fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"NZ TrHopical" Specialty IPA: White IPA beer recipe by Olivier. All Grain, ABV 5.46%, IBU 42.54, SRM 4.35, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Pacific Jade, Nelson Sauvin, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 19:13 UTC