RUSSIAN DOLL – BARLEY WINE - Beer Recipe - Brewer's Friend

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RUSSIAN DOLL – BARLEY WINE

336 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: BD
Calories: 336 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Thursday August 4th 2016
25.4 °P
7.1 °P
10.5%
80.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 84.4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.9%
0.75 kg United Kingdom - Dark Crystal 80L0.75 kg Dark Crystal 80L 33 80 6.7%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil 45 min 63.11 10.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 13.88 3.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.26 3.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.26 3.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 1.09 3.4%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 27.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 20.7%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 27.6%
725 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains 42.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 6.7 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"RUSSIAN DOLL – BARLEY WINE" American Barleywine beer recipe by BD. All Grain, ABV 10.46%, IBU 80.58, SRM 19.2, Fermentables: (Pale Ale, Cara Malt, Dark Crystal 80L) Hops: (Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 23:32 UTC