Duet APA - Beer Recipe - Brewer's Friend

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Duet APA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Llewellynbrewhaus
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 4th 2016
1.051
1.012
5.1%
42.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 oz German - Kölsch144 oz Kölsch 37 4.4 87.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 17.03 8.2%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 30 min 9.2 6.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 13.87 14.3%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 2 min 2.36 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 14.3%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 5 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2 g wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA, U.S.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174 6 22 40 90 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 153 °F 60 min
6 qt Infusion -- 168 °F 10 min
11 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Duet APA" American Pale Ale beer recipe by Llewellynbrewhaus. All Grain, ABV 5.08%, IBU 42.47, SRM 8.68, Fermentables: (Kölsch, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt)) Hops: (Warrior, Columbus, Citra) Other: (whirlfloc, wyeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 23:37 UTC