Am IPA - Beer Recipe - Brewer's Friend

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Am IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 4th 2016
1.055
1.009
6.0%
54.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 3.84 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 13.4 Boil 60 min 39.58 18.2%
14 g Citra14 g Citra Hops Pellet 13.4 Boil 10 min 7.73 9.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 10 min 7.54 10.5%
44 g Citra44 g Citra Hops Pellet 13.4 Boil 0 min 30.8%
44 g Simcoe44 g Simcoe Hops Pellet 12.2 Boil 0 min 30.8%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Mäskvatten 19.7
Lakvatten 12.8

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  • Last Updated: 2018-01-24 22:33 UTC