Sofie 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sofie 2

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 4th 2016
1.064
1.012
6.8%
27.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 16.7%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.34 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.79 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Spice Secondary 7 days
1 oz Oak Cubes Spice Secondary 7 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Sofie 2" Clone Beer recipe by Mack44. All Grain, ABV 6.82%, IBU 27.13, SRM 3.26, Fermentables: (Pilsner, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Amarillo) Other: (Orange Peel, Oak Cubes)
Last Updated and Sharing
 
1,243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-04 22:24 UTC