10 Tejuco de Caiaque - Pale Ale 2 - Beer Recipe - Brewer's Friend

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10 Tejuco de Caiaque - Pale Ale 2

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 4th 2016
1.055
1.009
6.0%
37.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 46.7%
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 46.7%
1 kg Belgian - Special B1 kg Special B 34 115 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 29.97 50%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 7.13 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 0.51 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Total mash water needed 82.5
Strike water volume at mash thickness of 2.8 L/kg 42
WARNING: Mash tun capacity exceeded.
Volume required: 51.9 L. Reduce mash thickness
Remaining sparge water volume 40.5
Grain absorption losses -15
Mash Lauter Tun dead space -1
Amount going into kettle 66.5
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 82.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.9 L. Suggest reducing strike water volume to 35.5 L and adding 6.5 L sparge/top-off. 42
Strike water volume at mash thickness of 2.8 L/kg 42
Mash volume with grains 51.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 40.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

OG pre boil 1050

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  • Last Updated: 2017-01-25 16:36 UTC