Bollas Austmann Tre gamle damer - Beer Recipe - Brewer's Friend

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Bollas Austmann Tre gamle damer

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austmann - Anders Cooper
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 4th 2016
1.056
1.014
5.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 49.5%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 37.1%
0.72 kg United Kingdom - Crystal 15L0.72 kg Crystal 15L 34 15 5.9%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 2.5%
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 2.5%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 2.5%
12.12 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.12 L. Suggest reducing initial water volume to 37.4 L and adding 34.72 L sparge/top-off. 72.1
Heat water added to kettle (equipment estimates 69.8 L) 72.1
Mash volume with grains (equipment estimates 69.8 L) 80.1
Grain absorption losses (steeping) -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -5.7
Post boil volume 52
Going into fermentor 52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.1  
Equipment Profile Used: System Default
"Bollas Austmann Tre gamle damer" Belgian Pale Ale beer recipe by Austmann - Anders Cooper. Partial Mash, ABV 5.47%, IBU 0, SRM 5.05, Fermentables: (Pilsner, Pale Ale, Crystal 15L, Munich Dark, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 21:26 UTC