English Old Hop - Beer Recipe - Brewer's Friend

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English Old Hop

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 4th 2016
1.044
1.011
4.3%
45.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 91.5%
0.15 kg United Kingdom - Crystal 70L0.15 kg Crystal 70L 34 70 4.2%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.2%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 26.34 11.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 13.2 17.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.57 23.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 1.45 17.6%
50 g Challenger50 g Challenger Hops Pellet 8.5 Dry Hop 4 days 29.4%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 23.1 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"English Old Hop" Special/Best/Premium Bitter beer recipe by arghmeinaugen. All Grain, ABV 4.3%, IBU 45.56, SRM 15.34, Fermentables: (Pale 2-Row, Crystal 70L, Chocolate) Hops: (Target, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 08:38 UTC