Psycopathy - Beer Recipe - Brewer's Friend

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Psycopathy

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy/Bob
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 4th 2016
1.070
1.010
8.0%
48.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.7%
5.30 oz American - Carapils (Dextrine Malt)5.3 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5.20 oz American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L 34 40 2.3%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 First Wort 0 min 13.4 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.89 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.98 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.79 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 6.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 teaspoons gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 162 Strike Water Infusion -- 149 °F 70 min
3.5 gal 180 water Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Psycopathy" American IPA beer recipe by Billy/Bob. All Grain, ABV 7.99%, IBU 48.06, SRM 6.15, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Galena, Centennial, Chinook, Cascade) Other: (Yeast Nutrient)
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  • Last Updated: 2016-08-16 14:13 UTC