| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Dry Malt Extract - Wheat | 42 | 3 | 75% | |
| 3 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | German - Pilsner | 38 | 1.6 | 12.5% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 12.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 60 min | 11.56 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | orenge peels | Spice | Boil | 45 min. | |
| 50 g | coriander | Spice | Boil | 45 min. |
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 24.9 L) | 10.6 |
| Mash volume with grains (equipment estimates 24.9 L) | 11.2 |
| Grain absorption losses (steeping) | -1 |
| Volume increase from sugar/extract (early additions) | 1.9 |
| Pre boil volume (equipment estimates 25.9 L) | 11.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 10.6 |
| Equipment Profile Used: | System Default |
