Amarillo single hop partial mash - Beer Recipe - Brewer's Friend

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Amarillo single hop partial mash

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 4th 2016
1.047
1.011
4.8%
79.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 92.7%
235 g German - Carapils235 g Carapils 35 1.3 7.3%
3.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops Pellet 8.8 Boil 70 min 59.33 28.3%
27 g Amarillo27 g Amarillo Hops Pellet 8.8 Boil 15 min 14.25 14.1%
27 g Amarillo27 g Amarillo Hops Pellet 8.8 Boil 5 min 5.73 14.1%
83 g Amarillo83 g Amarillo Hops Leaf/Whole 8.8 Boil 0 min 43.5%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping carapils Temperature -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 25.3
Mash volume with grains (equipment estimates 28.9 L) 25.4
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Amarillo single hop partial mash" American Pale Ale beer recipe by Khal82588. Partial Mash, ABV 4.75%, IBU 79.31, SRM 4.16, Fermentables: (Dry Malt Extract - Light, Carapils) Hops: (Amarillo) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 18:18 UTC