Bachelor Party Black IPA - Beer Recipe - Brewer's Friend

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Bachelor Party Black IPA

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday August 4th 2016
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1.081
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7.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget (14 AA)3 oz Nugget (14 AA) Hops Fresh 14 Boil 60 min 18.79 7.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 25 min 15.14 2.6%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 25 min 28.12 2.6%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 9.53 5.3%
11 oz Cascade11 oz Cascade Hops Fresh 7 Boil 3 min 7.99 28.9%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 26.3%
10 oz Cascade10 oz Cascade Hops Fresh 7 Dry Hop 0 days 26.3%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Cold mash dark grains 24 hours in advance of brew day

Mash: 5.65gal at 161 (target 149/150)
Sparge: 4.5gal at 170

4 grams baking soda
3 grams gypsum
10 grams CaCl
17ml lactic acid

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  • Last Updated: 2021-07-31 22:16 UTC