BraveDog WeizenBock - Beer Recipe - Brewer's Friend

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BraveDog WeizenBock

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leo Cruz
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday August 4th 2016
1.070
1.017
6.9%
17.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Wheat5 kg Wheat 38 1.8 32.3%
5 kg German - Pilsner5 kg Pilsner 38 1.6 32.3%
3 kg American - Munich - Dark 20L3 kg Munich - Dark 20L 33 20 19.4%
2.50 kg American - Caramel / Crystal 90L2.5 kg Caramel / Crystal 90L 33 90 16.1%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.63 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g wirfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 45 °C 20 min
45 L Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 25.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 61.4  
Equipment Profile Used: System Default
"BraveDog WeizenBock" Weizenbock beer recipe by Leo Cruz. All Grain, ABV 6.94%, IBU 17.63, SRM 21.96, Fermentables: (Wheat, Pilsner, Munich - Dark 20L, Caramel / Crystal 90L) Hops: (Perle) Other: (wirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 16:33 UTC